Cinnamon Sugar Bat Tortilla Chips with Chocolate Hummus
Recipe - The Fairway Market Corporate
Cinnamon Sugar Bat Tortilla Chips with Chocolate Hummus
Prep Time5 Minutes
Servings3
Cook Time15 Minutes
Ingredients
5 - 6 Corn Tortillas
3-4 tbs Bowl & Basket Canola Oil or Bowl & Basket Cooking Spray
1/2 cup Bowl & Basket granulated sugar
1 tbs Bowl & Basket ground cinnamon
1 container Bowl & Basket Chocolate Hummus
bat shaped cookie cutters
Directions
- Preheat the oven to 350 degrees and line one cookie sheet with aluminum foil.
- Combine sugar and cinnamon in a small bowl until well combined.
- Use the bat cookie cutter to cut out bat shapes from the tortillas.
- Place on cookie sheet and brush with canola oil (alternatively spray with cooking spray) and sprinkle with cinnamon sugar.
- Bake 5-6 minutes, then carefully flip tortilla chips and brush again with oil and sprinkle with more cinnamon sugar.
- Bake for another 5-6 minutes or until golden brown.
- Let cool completely before serving with chocolate hummus.
5 minutes
Prep Time
15 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
La Banderita White Corn Tortillas, 24.9 oz
$2.69$0.10/oz
Bowl & Basket 100% Canola Oil, 48 fl oz
$5.99$0.12/fl oz
Bowl & Basket Granulated Sugar, 4 lb
$4.99$1.25/lb
Not Available
Not Available
Not Available
Directions
- Preheat the oven to 350 degrees and line one cookie sheet with aluminum foil.
- Combine sugar and cinnamon in a small bowl until well combined.
- Use the bat cookie cutter to cut out bat shapes from the tortillas.
- Place on cookie sheet and brush with canola oil (alternatively spray with cooking spray) and sprinkle with cinnamon sugar.
- Bake 5-6 minutes, then carefully flip tortilla chips and brush again with oil and sprinkle with more cinnamon sugar.
- Bake for another 5-6 minutes or until golden brown.
- Let cool completely before serving with chocolate hummus.